Spicy Romano Chicken

• 10 ounces penne pasta, cooked
• 1 pint cream
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 14 cup romano cheese
• 14 cup parmesan cheese
• 1 teaspoon cayenne
• 1 12 ounces butter, melted
• 12 ounces chicken breasts, cooked and sliced
• 12 cup sun-dried tomato
• 12 cup green onion, chopped
• 12 cup mushroom
• 1 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon garlic powder
• 1 ounce cream

1. Cheese sauce:.
2. Melt butter, add cream, salt, and pepper.
3. Remove from heat, add cheeses & cayenne, set aside.
4. Chicken:.
5. Combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
6. Saute just until everything is hot.
7. Add cream and half the Romano sauce and allow to thicken.
8. Add Penne, toss, and serve.

penne pasta, cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne, butter, chicken breasts, tomato, green onion, mushroom, salt, pepper, garlic, cream

Taken from www.food.com/recipe/spicy-romano-chicken-490801 (may not work)