Oven Barbecued Steaks for 25

• 7 12 lbs inexpensive steaks (london broil or blade steak)
• 14 cup salad oil
• 1 cup thinly sliced onion
• 2 cups catsup
• 2 cups vinegar
• 14 cup brown sugar
• 3 cups water
• 14 cup prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 12 teaspoons salt
• 14 teaspoon pepper

1. Cut steaks in equal portions.
2. Brown on both sides in oil.
3. Put into roasting pans.
4. Fry onion in skillet.
5. Add rest of ingredients to onion.
6. Simmer 5 minutes.
7. Pour over steaks.
8. Cover and roast at 350 for 2-2 1/2 hours.

salad oil, onion, catsup, vinegar, brown sugar, water, mustard, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/oven-barbecued-steaks-for-25-347644 (may not work)