1-Dish Chicken Parmesan

• Batter:
• Mazola Pure(R) Cooking Spray
• 1 1/2 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120 degrees F to 130 degrees F)
• 3 tablespoons olive oil
• Toppings:
• 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
• 2 cups spaghetti sauce
• 1 cup Italian blend shredded cheese
• 1 teaspoon Spice Islands(R) Italian Herb Seasoning

1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

batter, spray, flour, rapidrise, sugar, salt, very warm water, olive oil, toppings, fully cooked, spaghetti sauce, italian blend

Taken from www.allrecipes.com/recipe/173295/1-dish-chicken-parmesan/ (may not work)