Herb-Baked Scallops

• 1 lb bay scallops (frozen and thawed OR fresh) or 1 lb sea scallops (frozen and thawed OR fresh)
• 14 cup butter or 14 cup margarine
• 1 12 teaspoons dried parsley
• 12 teaspoon dried basil
• 12 teaspoon salt
• ground black pepper, to taste

1. Put butter and seasonings in 13 x 9 baking pan and put prepared pan in oven; heat to 350 degrees (F).
2. Rinse scallops in cold water; pat dry.
3. Remove pan from oven; stir to combine melted butter and seasonings.
4. Add scallops; toss in butter mixture.
5. Return pan to oven; bake 15-25 minutes, stirring every 5-7 minutes to coat scallops with butter mixture.

bay scallops, butter, parsley, basil, salt, ground black pepper

Taken from www.food.com/recipe/herb-baked-scallops-337510 (may not work)