Irene's Corn Salad - Fritos Corn Salad

• 1 16 oz (448 grm). can whole kernel corn, drained
• 1/2 cup (125 ml) red onion, chopped small
• 1/2 cup (125 ml) green peppers, chopped small
• 1/2 cup (125 ml) mayonnaise
• 1 cup (225 ml) cheddar cheese, shredded
• 2 cups (475 ml) chili cheese Fritos

1. In a medium sized mixing bowl, add the corn, red onion, green pepper, cheddar cheese and mayonnaise together and blend.
2. Then, add the Chili Cheese Fritos, mixing in well, just prior to serving.

whole kernel corn, red onion, green peppers, mayonnaise, cheddar cheese, chili cheese fritos

Taken from online-cookbook.com/goto/cook/rpage/000EE8 (may not work)