Fisherman'S Catch Chowder

• 1 1/2 pounds cod fillets, cubed
• 1 (16 ounce) can whole peeled tomatoes, mashed
• 1 (8 ounce) jar clam juice
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried rosemary
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, melted
• 1/3 cup light cream

1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

cod fillets, tomatoes, clam juice, onion, celery, carrots, white wine, parsley, rosemary, salt, allpurpose, butter, light cream

Taken from www.allrecipes.com/recipe/13237/fishermans-catch-chowder/ (may not work)