That's Shallota Flavor Spaghetti

• fresh parsley, chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons butter
• 10 shallots, halved and thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 cup grated parmigiano-reggiano cheese
• 1 lb whole wheat spaghetti

1. Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides.
2. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.
3. Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil.
4. Cook to al dente.
5. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir.
6. Drain pasta and add to shallots.
7. Add the parsley and cheese and more black pepper, to taste.
8. Toss 1 to 2 minutes for liquid to absorb and serve.
9. WOW!
10. Talk about yum-o!

fresh parsley, garlic, butter, shallots, extra virgin olive oil, cheese, whole wheat spaghetti

Taken from www.food.com/recipe/thats-shallota-flavor-spaghetti-340677 (may not work)