Spinach Salad

• 1 (7 ounce) package Baby Spinach, washed and dried
• 2 small on the vine tomatoes, chopped
• 12 small vidalia onion, chopped
• 4 slices bacon, fried and crumbled
• sliced black olives (sm. can)
• 2 hard-boiled eggs, sliced
• Hidden Valley Original Ranch Dressing (any flavor)

1. Arrange spinach on an oblong platter or in a large.salad bowl.
2. Add chopped tomato and onion.
3. Sprinkle bacon and olives on top.
4. Arrange sliced eggs over top of salad.
5. Serve with dressing.

tomatoes, vidalia onion, bacon, black olives, eggs, valley

Taken from www.food.com/recipe/spinach-salad-390009 (may not work)