Best Ever Coconut Cake Recipe

• 1/4 c. Oil
• 1 pkt White cake mix
• 2 lrg Large eggs
• 1 1/3 c. Water
• 1 pkt 7 ounce coconut
• 1 can 15 ounce cream of coconut
• 1 ct 12 ounce Cold Whip

1. Preheat oven to temperature recommended on cake mix box.
2. Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut.
3. Mix well but it will be lumpy.
4. Pour into one large cake pan.
5. Bake for 30 minutes.
6. Remove cake from oven, & while still warm, poke holes in cake.
7. Pour the cream of coconut over the entire cake.
8. Allow to cold.
9. Mix remaining coconut with the Cold Whip & frost cake when cold.
10. Keep cake refigerated.
11. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.

oil, white cake, eggs, water, coconut, cream of coconut

Taken from cookeatshare.com/recipes/best-ever-coconut-cake-83938 (may not work)