Tartar Sauce

• 3 cornichons or 3 gherkins
• 12 lemon, juice of
• 2 -3 teaspoons nonpareil capers
• 1 teaspoon brine, from cornichons
• 1 cup mayonnaise
• 1 teaspoon brine, from capers
• salt & pepper

1. Mix all ingredients and chill for 1 to 2 hours before serving.

cornichons, lemon, nonpareil capers, brine, mayonnaise, brine, salt

Taken from www.food.com/recipe/tartar-sauce-83360 (may not work)