Peanut Butter & Chocolate Cookies

• 100 g dark chocolate, broken into pieces
• 115 g crunchy peanut butter
• 75 g butter, at room temperature
• 100 g soft brown sugar
• 1 egg, beaten
• 115 g self-raising flour

1. Pre-heat oven to 180C/Gas 4.
2. Line two trays with baking paper.
3. In a bowl mix the butter, brown sugar, and peanut butter.
4. Add the beaten egg and beat well.
5. Melt the chocolate.
6. Either in the microwave (careful it burns VERY easily) or in a large bowl over a simmering pan of water.
7. Add the chocolate to the mixture and stir till even.
8. Slowly add the flour, being sure the dough is evenly mixed.
9. I generally use my hand to roll the dough into one inch balls which I then press onto the tray.
10. Bake for 12 minutes, then leave to cool another 5.
11. Transfer to a wire rack and leave to harden.

dark chocolate, crunchy peanut butter, butter, brown sugar, egg, flour

Taken from www.food.com/recipe/peanut-butter-chocolate-cookies-157200 (may not work)