Red Bliss Potatoes With Blue Cheese, Bacon and Chives

• 1 12 lbs Red Bliss potatoes
• 3 tablespoons coarse salt
• 1 12 ounces danish blue cheese, plus more for garnish
• 12 cup buttermilk
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh chives, minced, plus more for garnish
• 8 slices bacon, strips cooked until crisp and crumbled

1. Place potatoes and the salt in a medium saucepan.
2. Cover with water, and bring to a simmer.
3. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes.
4. Drain, and let cool slightly.
5. halve potatoes.
6. Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
7. Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,.
8. Garnish with blue cheese, chives, and remaining bacon.

red, coarse salt, blue cheese, buttermilk, red wine vinegar, mustard, fresh chives, bacon

Taken from www.food.com/recipe/red-bliss-potatoes-with-blue-cheese-bacon-and-chives-361872 (may not work)