Coconut-Lemon Coffee

• 12 lemon, peel of
• 18 cup coconut milk, creamy
• 1 cup coffee
• 1 inch vanilla beans or 12 teaspoon vanilla extract
• 2 teaspoons sugar

1. Peel 1/2 lemon (big strips so you can easily remove them from the coconut milk with a fork) and put the peel into the coconut milk.
2. Slowly warm the coconut milk.
3. While coconut milk is slowly warming, brew one cup of your favourite coffee with 1 inch real vanilla bean in the coffee pot.
4. While coffee is running through, increase heat and bring coconut milk to a boil.
5. Remove lemon peel with a fork; discard.
6. Remove vanilla bean from coffee.
7. Pour into mug and stir in sugar or other sweetener to taste.
8. If using vanilla extract or vanilla sugar, add it to coffee.
9. Top with hot coconut milk.
10. Enjoy!

lemon, coconut milk, coffee, vanilla beans, sugar

Taken from www.food.com/recipe/coconut-lemon-coffee-473539 (may not work)