Broth Of Asparagus, Wild Mushroom And New Potatoes Recipe

• 50 ml Chicken stock or possibly water, (2fl ounce)
• 2 x Cooked new potatoes
• 2 x Asparagus spears
• 30 gm Wild mushrooms, (1oz)
• 1 sprg parsley Truffle oil, (optional)
• 1 dsh Cream Salt, pepper and lemon juice

1. Cook and refresh asparagus and parsley.
2. Hot the stock, add in mushrooms and new potatoes.
3. Add in a dash of cream and whisk in butter.
4. Repeat asparagus in broth, add in parsley, season and adjust with lemon juice.

chicken, potatoes, mushrooms, oil, cream salt

Taken from cookeatshare.com/recipes/broth-of-asparagus-wild-mushroom-and-new-potatoes-93537 (may not work)