2 Ingredient Tofu Scones

• 200 grams Pancake mix
• 150 grams Tofu (silken or firm)
• 30 grams Chocolate chips

1. Puree the tofu.
2. Use a whisk for silken tofu and a food processor for firm tofu.
3. (You may want to add a little bit of water when using a food processor.)
4. Add pancake mix to the tofu, mix well to combine.
5. Fold in the chocolate chips.
6. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
7. Bake in an oven preheated to 180C for 15 minutes, and they're done.

pancake mix, silken, chocolate chips

Taken from cookpad.com/us/recipes/146762-2-ingredient-tofu-scones (may not work)