Game Day Buffalo Hot Wings

• 2- 1/2 pounds Chicken Wings
• 1/2 cups Hot Sauce
• 13 cups Butter, Melted
• 1/2 teaspoons Salt
• 1/2 cups Blue Cheese Or Ranch Dressing (optional)

1. Preheat oven to 450 degrees F.
2. Remove the tips of the wings and discard.
3. Using a knife, separate the wings at the joint.
4. Bake wings for 15 minutes, then flip.
5. Continue to bake for another 15 minutes until crispy.
6. In a medium bowl, whisk together together hot sauce, butter, and salt.
7. Toss the cooked wings in the hot sauce mixture until fully coated.
8. Serve with blue cheese or ranch dressing and celery sticks.

chicken, hot sauce, butter, salt, blue cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/game-day-buffalo-hot-wings/ (may not work)