Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

• 3 medium potatoes, baked, sliced in half and cooled
• cooking spray (1 spray)
• 20 ounces frozen chopped spinach, thawed and squeezed dry
• 4 ounces light cream cheese, at room temperature
• 14 teaspoon table salt
• 14 teaspoon black pepper
• 3 slices cooked crisp turkey bacon, crumbled

1. Preheat oven to 400 degrees F.
2. Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato.
3. (Reserve remaining potato flesh for another use such as mashed potatoes.
4. ).
5. Place potato halves on a baking sheet and coat with cooking spray.
6. Bake until lightly browned, about 15 minutes.
7. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
8. Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
9. Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.
10. 2 points yields 1 potato half per serving.

potatoes, cooking spray, spinach, light cream cheese, salt, black pepper, bacon

Taken from www.food.com/recipe/ww-2-points-potato-skins-with-creamy-spinach-and-turkey-bacon-283211 (may not work)