Marinated Mackerel and Red Onion Salad

• 6 fillets of Mackerel Cured in Olive Oil (preceding recipe)
• 2 tablespoons of the curing oil
• 1 medium Bermuda onion, thinly sliced and cut in 1/2-inch pieces (about 1 cup)
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh Italian parsley
• Salt to taste

1. Break the mackerel up into bite-size pieces and toss with the oil, onion, vinegar, and parsley.
2. Season with salt to taste.
3. Divide among six salad plates and serve.
4. You can also use it as a sandwich filling on a crispy roll; it is good on grilled bread, too, as in the next recipe (with or without mashed beans).

curing oil, bermuda onion, red wine vinegar, fresh italian parsley, salt

Taken from www.epicurious.com/recipes/food/views/marinated-mackerel-and-red-onion-salad-384376 (may not work)