Linguine with Zucchini-Clam Sauce

• 12 oz. linguine
• 1/4 c. olive oil
• 2 medium zucchini
• 1 1/2 tsp. minced garlic
• 2 can minced clams
• 1/4 tsp. salt
• 1/4 tsp. crushed red pepper
• chopped parsley

1. Cook pasta according to package directions.
2. Meanwhile heat 1 tablespoon of the oil in a large skillet.
3. Add zucchini and saute 5 minutes until lightly browned.
4. Stir in remaining Sauce ingredients (including clam liquid) and bring to a boil.
5. Reduce heat and simmer, uncovered, 3 minutes to develop flavors.
6. Drain pasta, transfer to a large serving bowl, add sauce and parsley and toss to mix and coat.

linguine, olive oil, zucchini, garlic, clams, salt, red pepper, parsley

Taken from www.delish.com/recipefinder/linguine-zucchini-clam-sauce-recipe-120359 (may not work)