Chili Salsa Recipe

• 14 c. tomatoes, minced
• 3 c. onions, minced
• 1/2 c. Jalapeno pepper, minced
• 1 c. bell pepper, minced
• Seasonings
• 3 tbsp. chili pwdr (or possibly more) to taste
• 5 tbsp. cornstarch
• 1 tbsp. garlic pwdr
• 1 1/2 teaspoon cumin
• 1/2 c. vinegar
• 1 c. tomato sauce

1. Mix tomatoes, onion, and pepper together.
2. Set aside.
3. In a bowl, mix seasoning ingredients.
4. Pour 1/4 c. seasoning mix into each pint jar.
5. Fill jar to within 1/2 inch of top with tomato mix.
6. Seal jars with rings and lids.
7. Process at 10 pounds of pressure for 35 min.
8. Makes 8 pints.

tomatoes, onions, pepper, bell pepper, chili pwdr, cornstarch, garlic, cumin, vinegar, tomato sauce

Taken from cookeatshare.com/recipes/chili-salsa-55625 (may not work)