Curried Cider-Braised Pork Chops

• 1 1/2 tablespoons butter
• 4 thin boneless pork chops or 2 thick bone-in pork chops
• 2 cups chopped onions
• 1 large celery stalk, chopped
• 1 bay leaf
• 1 tablespoon curry powder
• 1 1/2 cups apple cider

1. Melt butter in large skillet over medium-high heat.
2. Sprinkle pork with salt and pepper.
3. Add pork to skillet and saute until brown, about 3 minutes per side.
4. Using tongs, transfer pork to plate.
5. Add onions, celery and bay leaf to skillet.
6. Saute until onions are golden, about 6 minutes.
7. Mix in curry powder.
8. Add cider and boil until sauce is slightly reduced, about 6 minutes.
9. Return pork and any accumulated juices to skillet.
10. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops.
11. Season with salt and pepper.

butter, pork chops, onions, celery stalk, bay leaf, curry powder, apple cider

Taken from www.epicurious.com/recipes/food/views/curried-cider-braised-pork-chops-102400 (may not work)