My Brother's Awesome Paleo Crock Pot Chili

• 3 lbs lean ground beef
• 2 (15 ounce) cans dark red kidney beans, rinsed and drained
• 2 green bell peppers or 2 red bell peppers, diced
• 5 cups water
• 4 (6 ounce) cans tomato paste (no salt added)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained (no salt added)
• 2 (4 ounce) cans green chili peppers, undrained (or 4 seeded, diced fresh jalapenos)
• 2 tablespoons bottled garlic, minced (or 6 fresh cloves, minced)
• 2 tablespoons prepared yellow mustard
• 2 teaspoons chili powder
• 2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 12 teaspoon salt

1. Brown meat.
2. Put everything in the crock pot in the order listed.
3. Cook on LOW for 7 hours, stirring a couple times during cooking.

lean ground beef, dark red kidney beans, green bell peppers, water, tomato paste, tomatoes, green chili peppers, garlic, yellow mustard, chili powder, ground black pepper, ground cumin, salt

Taken from www.food.com/recipe/my-brothers-awesome-paleo-crock-pot-chili-520637 (may not work)