Halloween Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1/2 cup cold water
• 3 cups thawed Cool Whip Whipped Topping
• 1/2 tsp. yellow food colouring
• 1/4 tsp. red food colouring
• 3 Tbsp. Halloween sprinkles

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool cake in pan 15 min.
3. Pierce cake with large fork at 1/2-inch intervals.
4. Add boiling water to dry jelly powder in small bowl; stir 2 min.
5. until completely dissolved.
6. Stir in cold water; pour over cake.
7. Refrigerate 3 hours.
8. Tint Cool Whip with food colourings; spread onto cake.
9. Refrigerate 1 hour.
10. Decorate with sprinkles just before serving.

white cake, boiling water, cold water, topping, yellow food colouring, red food colouring, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/halloween-poke-cake-171193.aspx (may not work)