Warm Pork Chop Salad

  1. Mix meat and 1 Tbsp.
  2. barbecue sauce in skillet; cook and stir on medium heat 2 min.
  3. or until warmed.
  4. Set aside.
  5. Toss spinach with mushrooms, snow peas and berries in large bowl.
  6. Add meat mixture; toss lightly.
  7. Mix remaining barbecue sauce, dressing and honey until blended.
  8. Spoon over salad; toss to coat.
  9. Serve immediately.

pork chops, barbecue sauce, fresh spinach, mushrooms, blanched snow peas, fresh strawberries, miracle whip dressing, honey

Taken from www.kraftrecipes.com/recipes/warm-pork-chop-salad-146245.aspx (may not work)

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