Pork Chop & Rice Casserole Recipe

• 4 med. pork chops
• Salt & pepper
• 1 med. onion
• 1/2 c. raw rice
• 1 can condensed consomme, undiluted
• 2 tbsp. water
• Dash of marjoram
• 1 med. tomato, cut into 4 slices
• 4 rings green pepper

1. Brown chops well in skillet, sprinkle with salt and pepper.
2. Cut 4 slices from center of onion reserving this for later use.
3. Chop remaining onion and combine with raw rice in 2-qt casserole.
4. Top with chops.
5. To drippings in skillet, add in consomme, water and marjoram; bring to a boil.
6. On each pork chop place one slice each of tomato, onion and green pepper; sprinkling each with salt and pepper.
7. Pour consomme mix over all.
8. Bake covered at 350 degrees for 1 hour or possibly till meat is tender.
9. Makes 4 servings.

pork chops, salt, onion, rice, condensed consomme, water, marjoram, tomato, rings green pepper

Taken from cookeatshare.com/recipes/pork-chop-rice-casserole-47754 (may not work)