Velvet Cheesecake

• 1 gal. cold milk
• 1 pkg. JELL-O Brand Cheesecake Filling Mix
• 1 pkg. JELL-O Vanilla Whip N Chill Mousse
• 8 each graham cracker crust (9 inch)

1. Pour milk into 12-quart bowl of electric mixer fitted with wire whip attachment.
2. Add Cheesecake Mix and Whip 'N Chill Mix.
3. Beat on low speed until dry ingredients are moistened, scraping side of bowl as needed.
4. Beat on high speed 5 to 8 minutes or until light and creamy.
5. Portion 1 qt.
6. (1 lb.
7. 10 oz.)
8. of the mousse mixture into each crust.
9. Refrigerate at least 4 hours before serving.

cold milk, jello, jello vanilla whip n chill mousse, graham cracker crust

Taken from www.kraftrecipes.com/recipes/-2486.aspx (may not work)