Kickin Teriyaki Chicken and Rice

• 2 skinless/boneless chicken thighs, diced
• 1 medium onion, chopped
• 2 tbsp olive oil, extra virgin
• 1 leftover cooked rice ( I used about 300g of cooked rice)
• 3 tbsp yoshida soy sauce

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in.
5. And cook for about 3-5 minutes or until heated through.
6. Check seasoning add salt if needed.
7. And enjoy.

chicken thighs, onion, olive oil, rice, soy sauce

Taken from cookpad.com/us/recipes/350517-kickin-teriyaki-chicken-and-rice (may not work)