Mexican - Potato Chorizo and Tomato Pizza

• 8 flour tortillas, soft, taco size
• 2 teaspoons olive oil
• 2 cups monterey jack cheese, grated
• 8 red potatoes, small, cooked, diced
• 1 cup chorizo sausage, cooked, diced 1/4 inch (may substitute Italian)
• 1 tomatoes, diced 1/4 inch
• 2 ounces green chilies, canned and chopped
• 12 teaspoon salt (or to taste)

1. Lay a tortilla down on an oiled baking sheet.
2. Evenly sprinkle 1/4 cup of the cheese over the tortilla.
3. Top with another tortilla and evenly sprinkle 1/4 cup of the cheese over this tortilla.
4. Next, arrange chiles, sausage, potatoes and tomatoes on top of the tortilla.
5. Drizzle with a little olive oil and season lightly with salt.
6. Repeat this process with the remaining ingredients.
7. Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.
8. Enjoy this delicious potato chorizo pizza Mexican recipe!

flour tortillas, olive oil, cheese, red potatoes, chorizo sausage, tomatoes, green chilies, salt

Taken from www.food.com/recipe/mexican-potato-chorizo-and-tomato-pizza-482205 (may not work)