Light Whipped Cream

• 1 cup low-fat or nonfat vanilla yogurt
• 13 cup whipping cream
• 1 tsp. orange liqueur or orange juice

1. Line sieve or colander with cheesecloth or coffee filters and set over medium bowl, leaving at least 1/2 inch of clearance from bottom.
2. Spoon in yogurt, cover and let drain in refrigerator for at least 30 minutes, or up to 2 hours.
3. Discard liquid.
4. Whip cream in chilled small bowl with electric mixer until soft peaks form.
5. Fold in drained yogurt and orange liqueur or orange juice.
6. Serve immediately, or store chilled.

lowfat, whipping cream, orange liqueur

Taken from www.vegetariantimes.com/recipe/light-whipped-cream/ (may not work)