Rhubarb Pie On A Stick

• 2 stalks (1 cup) fresh rhubarb, sliced into 1/2-inch pieces*
• 1/4 cup sugar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon corn starch
• 1/8 teaspoon salt
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 Half Sticks (1/2 cup) Land O Lakes Unsalted Butter, cut into pieces
• 2 to 3 tablespoons ice water
• 1 Land O Lakes Egg, beaten
• 1 tablespoon water
• Craft or lollipop sticks
• White decorator sanding sugar

1. Combine flour and 1/4 teaspoon salt in food processor bowl fitted with metal blade.
2. Add butter; pulse until mixture resembles coarse crumbs.
3. Add 1 tablespoon water at a time, pulsing between each addition, just until dough forms.
4. Shape dough into disk; flatten slightly.
5. Wrap in plastic food wrap; refrigerate 1 hour or until firm.
6. Heat oven to 375 degrees F. Line baking sheet with parchment paper; set aside.
7. Place egg and 1 tablespoon water in bowl; beat with whisk.
8. Set aside.
9. Roll out dough on lightly floured surface to 1/8-inch thickness.
10. Cut dough into circles, using 4 1/2-inch round biscuit or cookie cutter.
11. Cut each circle in half; brush edges with egg wash. Place rounded teaspoon filling onto one side of dough.
12. Place craft stick along edge of filled half.
13. Fold remaining dough over filling; crimp edges using fork.
14. Cut small "x" in top of dough to vent.
15. Brush top with egg wash; sprinkle with sanding sugar.
16. Place onto prepared baking sheets; bake 13-15 minutes or until edges are golden brown.
17. Cool on baking sheet 10 minutes; transfer to cooling rack.
18. Cool completely.
19. *Substitute frozen rhubarb, thawed, well-drained.
20. Variation:
21. Blueberry or Strawberry Pie on a Stick: Use fresh blueberries or chopped strawberries for rhubarb in filling.

stalks, sugar, brown sugar, corn starch, salt, freshly grated lemon zest, vanilla, flour, salt, butter, water, egg, water, white decorator sanding sugar

Taken from www.landolakes.com/recipe/4093/rhubarb-pie-on-a-stick (may not work)