Quick Strawberry Trifle

• 1/4 cup sugar divided
• 2 pints strawberries fresh, stemmed, halved
• 4 ounces cream cheese softened
• 2 cups heavy whipping cream
• 1 each pound cake
• 1 x jelly raspberry, melted
• 1 x sherry optional

1. Fold 18 cup sugar into sliced berries; set aside.
2. Beat the remaining 18 cup sugar into cream cheese.
3. Whip cream until stiff peaks form; then fold cream cheese into cream.
4. Cut cake into slices about 13 inch thick.
5. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.
6. Then put in a layer of strawberries and a layer of cream.
7. Continue layering, ending with a layer of cream.
8. Garnish with a whole berry.
9. Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.

sugar, pints strawberries, cream cheese, heavy whipping cream, cake, jelly raspberry, sherry optional

Taken from recipeland.com/recipe/v/quick-strawberry-trifle-2019 (may not work)