Easy Jambalaya Recipe

• 2 pound sausage
• 1 med. onion, finely minced
• 4 c. water
• Worcestershire sauce and 57 steak sauce
• Tabasco warm sauce
• Salt and pepper to taste
• 2 c. uncooked rice

1. Chop sausage and brown; add in onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly.
2. Put your 4 c. water and 2 c. rice.
3. Cover and cook 20 to 25 min.

sausage, onion, water, worcestershire sauce, tabasco warm sauce, salt, rice

Taken from cookeatshare.com/recipes/easy-jambalaya-17277 (may not work)