Spanish rice

• 2 cup rice
• 4 cup water
• 1 can pigeon peas
• 1 envelope Sazon
• 1 tbsp oil
• 7 oz sofrito
• 1/2 cup olives (optional)

1. Dice olives into small pieces
2. Add oil, sofrito, and peas to pot over medium flame.
3. Let simmer for a minute
4. Add rice, sazon, and olives.
5. Mix well
6. Once everything is mixed well add the water.
7. Stir until it comes to a boil
8. reduce heat add lid and complete process as if cooking regular white rice

rice, water, pigeon peas, sazon, oil, sofrito, olives

Taken from cookpad.com/us/recipes/338715-spanish-rice (may not work)