Seashell Supper

• 1 (16 ounce) package shell pasta
• 1 lb bacon, diced
• 1 small onion
• 2 (14 1/2 ounce) cans diced tomatoes, drained
• 1 (10 ounce) can tomato sauce
• 2 12 cups water

1. Boil salted water, add noodles, and cook til tender.
2. Drain.
3. Cook bacon til browned.
4. Drain most of fat, add onion.
5. Cook til transparent.
6. Stir in diced tomatoes and tomato sauce, and water.
7. Bring to a boil.
8. Lower heat and simmer for 10 minutes.
9. Serve over the noodles.

shell pasta, bacon, onion, tomatoes, tomato sauce, water

Taken from www.food.com/recipe/seashell-supper-113791 (may not work)