Halibut Fish Curry

• 1 hallibut or salmon fish head or any fish fillet
• 1 cup water
• 2 tbsp oil
• 2 large onion fine dice
• 2 tbsp garlic fine dice
• 3 tsp each of tumeric powder and chili powder
• 1 tbsp light soy sauce or fish sauce and pepper
• 1 tbsp lemon or lime or kalamansi juice
• 1 cup fine chop each cilantro stem and leaf
• 1 can italian tomato and tomato juice

1. with oil sautee garlic, onion, cilantro stem , tumeric powder , chili powder , salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2. add tomato and juice , cilantro leaf , and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3. add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
4. serve hot
5. BELOW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU

salmon fish, water, oil, onion, garlic, tumeric, soy sauce, lemon, chop each, tomato

Taken from cookpad.com/us/recipes/334328-halibut-fish-curry (may not work)