Salmon With Tomatoes

• 1 cup uncooked long grain white rice
• 2 cups water
• 2 1/2 tablespoons garlic oil
• 2 (6 ounce) fillets salmon
• salt and pepper to taste
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon paprika to taste
• 2 fresh tomatoes, diced
• 1 1/2 teaspoons minced garlic
• 1 teaspoon lemon juice
• 3 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 4 dashes hot pepper sauce

1. In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
2. Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3. Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.

long grain white rice, water, garlic oil, salmon, salt, dill weed, paprika, tomatoes, garlic, lemon juice, parsley, parmesan cheese, butter, pepper sauce

Taken from www.allrecipes.com/recipe/56901/salmon-with-tomatoes/ (may not work)