Shredded Southwest Pork Roast for Tacos

• 1 small boneless pork roast
• 1 salt & pepper to taste
• 2 tbsp crushed garlic
• 2 tbsp cumin
• 2 tbsp chili powder
• 1 tbsp oregano
• 1 fresh cilantro
• 1 limes, sliced into wedges

1. season roast with salt & pepper
2. mix together cumin, chili powder & oregano
3. rub onto roast
4. cook in a slow cooker on low.
5. when done, shred:)
6. Add some fresh cilantro & a squeeze of lime

pork roast, salt, garlic, cumin, chili powder, oregano, cilantro

Taken from cookpad.com/us/recipes/341667-shredded-southwest-pork-roast-for-tacos (may not work)