Indochine Grouper

• 2 grouper fillets
• 1 stalk lemongrass
• 1 cup laksa leaves
• 1 lime, juice of
• 1 teaspoon fresh ginger
• 1 tablespoon olive oil
• 1 garlic clove
• 2 shallots
• 10 small prawns
• 13 cup frozen peas
• 13 cup frozen green beans
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon chili flakes

1. Clean the filets and pat them dry.
2. If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
3. Place filets on top of 2 sheets of alimunium foil.
4. Divide the rest of the ingredients equally between the 2 filets.
5. Place in pre-heated oven, 200C for 30 minutes.
6. Serve with rice of noodles.

grouper, stalk lemongrass, laksa leaves, lime, fresh ginger, olive oil, garlic, shallots, prawns, frozen peas, green beans, brown sugar, fish sauce, chili flakes

Taken from www.food.com/recipe/indochine-grouper-330235 (may not work)