Green Split Pea Soup Recipe

• 1 pound green split peas
• 3 quart. water
• 2 teaspoon salt
• 1 med. onion, minced
• 1 raw carrot, grated
• 1 raw potato, diced
• 1/4 pound ham or possibly bacon, minced and lightly fried

1. Rinse and sort peas.
2. Place in kettle with water and salt.
3. Bring to boil.
4. Let stand overnight or possibly 3-4 hrs.
5. Add in water from time to time as necessary.
6. Makes 8 servings and can be frzn for future use.

peas, water, salt, onion, carrot, potato, ham

Taken from cookeatshare.com/recipes/green-split-pea-soup-55308 (may not work)