Red's Hot Pretzel Dip

• 14 cup colman dry mustard (no substitution)
• 14 cup sugar
• 2 tablespoons vinegar
• 1 tablespoon water
• 1 egg yolk
• 1 (8 ounce) package cream cheese

1. Mix all ingredients with a mixer until well blended.
2. Serve with favorite pretzels.
3. Use warm or cold.

substitution, sugar, vinegar, water, egg yolk, cream cheese

Taken from www.food.com/recipe/reds-hot-pretzel-dip-68324 (may not work)