Smoked salmon tartar - celebration starter

• 1 small pack smoked salmon
• 1 ripe avocado
• 2 slim salad onions
• a few capers
• 1 bunch fresh dill
• a little black pepper
• 1 lime
• a few coriander leaves (optional)

1. Get the ingredients together (this is the longest step!!!)
2. Cut the salmon into very small pieces and add the juice of one lime and a tiny bit of zest
3. Cut the onions very finely - I used sharp kitchen scissors
4. Add the fresh dill, use the scissors again
5. Add pepper, and salt if you need to, and mix very well
6. Wash and peel the avocado.
7. Take the stone out and cut like this - first longways and then across, into small pieces
8. Put a layer of avocado in your serving ring (?)
9. And press down
10. Cover with a layer of salmon
11. Repeat process with 2 more layers.
12. Press down firmly and then take the ring off.
13. Put some capers on top.
14. I also added some fresh coriander leaves but only because I tend to use it with everything when it's in season.
15. Enjoy!
16. !

pack smoked salmon, avocado, salad onions, capers, dill, black pepper, lime, coriander

Taken from cookpad.com/us/recipes/475479-smoked-salmon-tartar-celebration-starter (may not work)