A Regalia of Cucumbers

• 1 medium cucumber
• 1 ounce butter
• 1 small onion (Finely sliced)
• 12 pint cream
• 1 garlic clove, crushed
• 1 tablespoon chopped chives
• 1 tablespoon freshly chopped parsley
• salt and pepper

1. Peel the cucumber, cut it in half lengthwise and remove the seeds and pulp with a teaspoon.
2. Cut each half into 1/4-inch slices.
3. Melt the butter in a fairly wide-based pan.
4. Add the onion and garlic and cook, for a few minutes, until tender.
5. Add the cucumber slices, cover and toss frequently over a low heat for about 3 minutes.
6. Add the cream and season lightly with salt and pepper.
7. Cook for a few minutes longer, but take care not to over-cook the cucumbers, which should still be crisp when served.
8. Add the freshly chopped herbs just before serving.

cucumber, butter, onion, cream, garlic, chives, freshly chopped, salt

Taken from www.food.com/recipe/a-regalia-of-cucumbers-429759 (may not work)