Pork Thai Stir-Fry

• 1/2 cup Kraft Calorie-Wise Catalina Dressing
• 1/4 cup Kraft Smooth Peanut Butter
• 2 Tbsp. soya sauce
• 1/2 lb. pork tenderloin, cut in thin strips Safeway 1 lb For $3.99 thru 02/09
• 1/4 lb. snow peas
• 1/2 lb. bean sprouts
• 1/2 can (14 oz/ 398 mL) baby corn, drained
• 3 green onions, cut in 1 inch (2.5 cm) pieces King Sooper's 1 lb For $0.99 thru 02/09

1. COMBINE first three ingredients to make sauce; add 2 Tbsp (25 mL) of sauce to large frypan.
2. On medium-high heat, stir-fry pork until cooked through; remove from pan and set aside.
3. ADD remaining sauce and all vegetables to frypan.
4. Stir-fry on medium-high heat 1 minute.
5. Add pork and cook just until heated through.
6. Serve over rice.

dressing, butter, soya sauce, pork tenderloin, snow peas, bean sprouts, baby corn, green onions

Taken from www.kraftrecipes.com/recipes/pork-thai-stir-fry-89449.aspx (may not work)