Cranberry-Blackberry Relish

• 2 tablespoons canola oil
• 1 onion, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 tablespoon freshly grated ginger
• 1 1/2 cups fresh orange juice
• 1/2 cup sugar
• 1 (1-pound bag) cranberries, divided
• 1 pint fresh blackberries, halved
• Honey
• 2 teaspoons finely grated orange zest
• 2 tablespoons chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper

1. Heat the oil in a medium saucepan over medium heat.
2. Add the onions and jalapeno and cook until soft.
3. Add the ginger and cook for 1 minute.
4. Add the orange juice, sugar, and half the bag of cranberries.
5. Cook, stirring occasionally, until the berries pop and are soft.
6. Add the remaining cranberries and cook 1 minute.
7. Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley.
8. Season with salt and pepper.

canola oil, onion, jalapeno, ginger, orange juice, sugar, cranberries, fresh blackberries, honey, orange zest, flatleaf, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/cranberry-blackberry-relish-recipe.html (may not work)