Cauliflower Au Gratin

• 2 large heads cauliflower, broken into florets
• 1 1/2 cup shredded Parmesan cheese
• 1 cup shredded Colby-Monterey Jack cheese
• 6 tbsp butter, cubed
• 3/4 tsp garlic salt
• 1/2 tsp Montreal steak seasoning
• 1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
• 1/4 cup butter, melted

1. Place cauliflower in a stock pot; add water to cover.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 10-12 minutes or until very tender.
4. Drain; transfer to a large bowl.
5. Mash cauliflower; stir in cheeses, cubed butter and seasonings.
6. Transfer to a greased 13-in.
7. x 9-in.
8. baking dish.
9. In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture.
10. Bake, uncovered, at 350 for 40-50 minutes or until heated through and topping is golden brown.

cauliflower, parmesan cheese, cheese, butter, garlic, italianstyle panko, butter

Taken from cookpad.com/us/recipes/342886-cauliflower-au-gratin (may not work)