A.1. Beef Stroganoff

• 1 cup onions thin-sliced
• 3 tablespoons vegetable oil divided
• 3 cups mushrooms sliced
• 1 1/2 pounds beef, flank steak (london broil) cut across grain into thin slices
• 13 cup steak sauce A.1. Original Steak Sauce
• 1/2 cup sour cream
• 3 cups egg noodles hot, cooked

1. Cook and stir onion in 1 1/2 tablespoon of the oil in large skillet on medium-high heat for 3 minutes.
2. Add mushrooms; cook and stir just until tender.
3. Remove from skillet; cover to keep warm.
4. Heat remaining 1 1/2 tablespoon oil in same skillet.
5. Add meat, in batches, to skillet; cook and stir until meat is cooked through.
6. Return all meat to skillet.
7. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.
8. Remove from heat.
9. Stir in sour cream.
10. Serve over noodles.
11. Garnish with chopped fresh parsley, if desired.

onions, vegetable oil, mushrooms, beef, steak sauce, sour cream, egg noodles

Taken from recipeland.com/recipe/v/a1-beef-stroganoff-52507 (may not work)