Macaroni Supper Salad Recipe
- 1 c. cooked seashell macaroni
- 2 1/2 c. minced cooked ham
- 6 hard boiled Large eggs, minced
- 1/4 c. chopped sweet pickles
- 5 green onions, thinly sliced
- 1/4 c. chopped green peppers
- 1 c. mayonnaise
- Salt and pepper to taste
- Paprika to taste
- Combine all ingredients in large bowl; mix well.
- Refrigeratefor several hrs before serving.
macaroni, ham, eggs, sweet pickles, green onions, green peppers, mayonnaise, salt, paprika
Taken from cookeatshare.com/recipes/macaroni-supper-salad-50610 (may not work)