Jims Rib Stickin Chili

• 2 14 lbs hamburger, Lean
• 14 cup bacon bits
• 36 ounces v 8 juice
• 2 beef bouillon cubes dissolved in 1 cup hot water
• 29 ounces tomato sauce
• 2 tablespoons barbecue sauce
• 4 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces chili beans, mild sauce
• 1 12 cups onions, chopped
• 14 cup green pepper, chopped
• 14 cup red pepper, chopped
• 1 tablespoon olive oil
• 2 (15 ounce) canspetite diced tomatoes
• 3 garlic cloves, minced
• 18 teaspoon ground cayenne pepper
• 12 teaspoon brown sugar
• 12 teaspoon dried oregano
• 12 teaspoon ground black pepper
• 1 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 1 12 teaspoons ground cumin
• 14 cup chili powder

1. Brown and drain hamburger and set aside.
2. In a large pot, heat the olive oil and saute onions, green pepper and red peppers for 5 minutes, stir frequently.
3. Reduce heat to low (simmer) and add V8, bouillon, tomato sauce, barbecue sauce, ketchup, Worcestershire sauce and bacon bits.
4. Stir.
5. Add the remaining ingredients.
6. Stir and cover.
7. Simmer for 3 hours.
8. Stir occasionally.

hamburger, bacon bits, beef bouillon cubes, tomato sauce, barbecue sauce, ketchup, worcestershire sauce, kidney beans, chili beans, onions, green pepper, red pepper, olive oil, tomatoes, garlic, ground cayenne pepper, brown sugar, oregano, ground black pepper, salt, red pepper, ground cumin, chili powder

Taken from www.food.com/recipe/jim-s-rib-stickin-chili-518839 (may not work)