White Lotus Punch

• 4 bags lemon zinger tea
• 4 bags red zinger tea
• 1 1/2 cups organic apple juice, chilled
• Lemon and/or lime slices and mint sprigs for garnish (optional)

1. In large pitcher, combine tea bags and 8 cups cold water.
2. Chill at least 3 hours.
3. Discard tea bags and stir in apple juice.
4. Serve well chilled with citrus slices and mint if desired.

lemon zinger, red zinger, apple juice, lemon andor

Taken from www.vegetariantimes.com/recipe/white-lotus-punch/ (may not work)