Almond Chicken Salad
- 1 13 cups mayonnaise
- 1 12 tablespoons chives or 1 12 tablespoons chopped green onions
- 2 tablespoons fresh lemon juice
- 12 teaspoon coriander
- 12 teaspoon nutmeg
- 14 teaspoon ground cayenne pepper
- 5 -5 12 cups cooked chicken, chopped
- 1 12 cups celery, chopped
- 1 cup red seedless grapes, halved
- 14 cup red onion, minced
- salt & pepper
- 12 cup sliced almonds, toasted
- Combine mayonnaise, chives, lemon juice, coriander, nutmeg, and cayenne pepper.
- Mix in chicken, celery, grapes, red onion, salt and pepper.
- Refrigerate an hour or two to allow flavors to blend.
- Stir in almonds, taste, and adjust seasoning.
mayonnaise, chives, lemon juice, coriander, nutmeg, ground cayenne pepper, chicken, celery, red seedless grapes, red onion, salt, almonds
Taken from www.food.com/recipe/almond-chicken-salad-286129 (may not work)